New Mexico Flavor Cooking Class at ENMU-Ruidoso - Tamales

Celebrate some of New Mexico's favorite comfort foods! In these hands-on classes, you'll learn how to prepare traditional dishes. Along the way, you'll discover tips, techniques, and cultural traditions that have made these classic recipes staples in New Mexican kitchens. All ingredients and supplies are provided - just come ready to cook and enjoy!

Discover the rich flavors, traditions, and stories that make New Mexico cuisine one of a kind! Join local instructor Weech as you learn to prepare authentic New Mexican dishes while exploring the culture and heritage behind each recipe.
Whether you're a beginner or an experienced home cook, you'll enjoy hands-on instruction in ENMU-Ruidoso's commercial teaching kitchen.
Attend just one class or all 11 - it's your choice! Each class features a different traditional New Mexico recipe and cooking experience.

This week you'll be learning how to prepare red chile port tamales and learn how to make the masa from scratch!
All ingredients and cooking supplies are included in the class fee. Just bring your appetite and get ready to cook, learn, and enjoy the flavors of New Mexico!

Instructor - Sharon "Weech" Young

For more information or to register and pay online, visit ruidoso.enmu.edu or click on the link on the right side of this page.