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NM State Open Chili Cook-Off and Chile Society Pod Chili Cook-Off

Date: October 6, 2012 - October 7, 2012

Event Description The Annual New Mexico State Open Chili Cook-Off will be held on Saturday, October 6th and the Chile Society Pod Chili Cook-Off will be held on Sunday, October 7th.  These events are held in conjunction with Aspenfest Weekend


Event Location Ruidoso Downs Racetrack
Date/Time Information Saturday and Sunday, October 6th and 7th

6th: Chili Turn-In, Judging, and Public Tasting - 12 Noon .

7th: Chili Turn-In, Judging, and Public Tasting - 12 Noon.
Contact Information
Rick Thomas, 575-336-8399 or 520-419-0202
Fees/Admission
October 6th: Entry Fee, $25

October 7th: Entry Fee is $20, Chili grind only

CASI Rules Apply
Set a Reminder
email to

before the event.