
Limited Seating Available.
1–4 pm – Registration open in the Hotel Lobby.
4–6:30 pm – A special Barnes & Noble mini-bookstore will be open to all guests featuring Chef Irvine’s latest book
6 pm – Doors open
7-8 pm – The show begins! Just in time for the 4th of July, Chef Irvine will demonstrate an array of summer BBQ recipes.
8-8:30 pm – Q&A with the Chef.